Culinary show in Lugano

The food and wine appointments make their return to the Swiss Diamond Hotel, an exclusive
location just a few minutes’ drive from the centre of Lugano. The romantic and picturesque setting of the Ristorante Lago, on Friday 28 th October starting at 7 p.m. will play host to the culinary show of chef Gianfranco Vissani.
The Umbrian chef will amaze guests with an unforgettable series of delights that opens with Battuto di scampi, celery cappuccino with flakes of black truffle, Wild Seabass with rosemary and black cabbage, reduced black tea sauce, Caesar’s mushrooms with balls of oil and white truffle jelly in Sagrantino continuing with Ravioli filled with burrata cheese and basil with perch in Cuvée Secret and Spaghetti tea-style with moscato grape, papaya flour and bottarga (fish egg) cream and ending with Duck with white truffle, puree of carrot and courgette parmesan. The evening will conclude with a sweet memory, Gianduia with salt and rosemary and the traditional petits fours.
The cost of the dinner, drinks not included, is 130 CHF per person, a limited number of places are available by prior booking.