Piedmont, how I desire you: enterprising, lover of taste, sensual. Nestled in the picturesque setting of the rolling vineyards of the Langa, the restaurant La Rei Natura a Serralunga d’Alba run by chef Michelangelo Mammoliti offers a gastronomic experience that is “pure precision and poetry”. Each dish, prepared with meticulous attention to detail, tells a story that celebrates the raw ingredients, enhanced by bold and harmonious combinations. The guest and the product are the beating heart of a journey that envelops the senses in an all-encompassing way. Michelangelo's cuisine does not merely satisfy the palate: it sublimates it, transforming every taste into an unforgettable emotional journey," says the Guide.In addition to the new entry in the 3 MICHELIN Star family, the restaurants in Italy that have retained their 3 Stars are: Casa Perbellini 12 Apostoli in Verona, Villa Crespi in Orta San Giulio (NO), Piazza Duomo in Alba (CN), Da Vittorio in Brusaporto (BG), Le Calandre in Rubano (PD), Dal Pescatore in Canneto Sull'Oglio (MN), Osteria Francescana in Modena, Enoteca Pinchiorri in Florence, La Pergola in Rome, Reale in Castel di Sangro (AQ), Uliassi in Senigallia (AN), Enrico Bartolini at MUDEC in Milan, Quattro Passi in Nerano, (NA) and Atelier Moessmer Norbert Niederkofler in Brunico (BZ).
Photo by La Rei Natura - copyright
Piedmont Taste Award