With In/Civiltà, Artistic Director Carmelo Rifici presents a season that reflects on the fragilities and rights of our time. Among the leading figures are Castellucci and Accorsi. 

At Pellico 3 restaurant in Milano, contemporary art and fine dining come together in a dialogue between artworks and cuisine.

Intelligence Gastronomy brings together Mediterranean gastronomy, preventive medicine, and longevity. “Personalization will be the new luxury,” says Marianne Giordanengo.

BYBLOS fragrance agreement with Allegrini. Two lines, one chapterof auteur hospitality and a shared vision.

The American group Wilson introduces the new Blade® v10 racket. TurboTaper and StableFeel+ technologies enhance responsiveness. Price: €290.

Presented on May 26, 2026 in Rome, the new Ferrari Luce, the first electric Ferrari from the Prancing Horse. Many innovations and just as many discussions surround Maranello.

Tomato, simplicity, tradition, sharing. This is true luxury in a restaurant. Words by Michelin-starred Chef Marco Veneruso of Splendide Royal in Lugano.

Ticino culinary offerings at the iconic Fiore di Pietra restaurant. Music and entertainment at the summit. Reachable by rack railway and Belle Époque steam train.

A Severance, new Summer 2026 Romeo Gigli Collection, is the poetry of what breaks, yet remains imprinted on the body.