At Pellico 3 restaurant in Milano, contemporary art and fine dining come together in a dialogue between artworks and cuisine.

Intelligence Gastronomy brings together Mediterranean gastronomy, preventive medicine, and longevity. “Personalization will be the new luxury,” says Marianne Giordanengo.

Tomato, simplicity, tradition, sharing. This is true luxury in a restaurant. Words by Michelin-starred Chef Marco Veneruso of Splendide Royal in Lugano.

Cooking is a dialogue. According to Karine Hyon Vintrou, Managing Director École Ducasse, cuisine is a universal language that reconnects people.

Signature specialties and tradition. Hotel Splendide Royal, an icon of Lugano hospitality since 1887, celebrates on May 10 with its rich Sunday Market Brunch.

A haute cuisine experience. At Santa Maria delle Grazie, chef Babila Cagelli presents an exclusive sit-down dinner, reinterpreting recipes from Leonardo da Vinci's “Cooking Notes”.

The editorial staff at Deluxu.it recommends Annalisa Zorzettig and Ribolla Gialla, two expressions of the most authentic Friuli.

Third Michelin star for La Rei Natura restaurant in Serralunga d'Alba in the province of Cuneo.

"La Sostanza dell'Aperitivo" celebrates Veroni as the benchmark brand for quality sliced meats both in Italy and overseas.

This is Simone Tanzi of the Ca' Mia restaurant in Alserio near Como. Local fish and game, fine wines and spices from the garden.

Cantù's UNICO restaurant reopens. Refined dishes accompanied by fine wines or gourmet pizzas for all tastes.

Belvedere 10 Vodka on sale for 246 euros combines luxury and boldness. Rapper Future and director Taika Waititi star in the launch.

VITTI, exclusive restaurant and Cocktail Bar. Modern history with origins in the Via del Corso area of Rome.

The world of Truffles on www.piemontetartufi.it.

Eat your way throught Five Boroughs. From City Chic Experiences’ Signature Culinary Experience to A Slice of Brooklyn Pizza Tour.

Guide Michelin 2019 edition sees two star-awarded restaurants returning to the city’s culinary honours list.

At Tre Cristi Milano the first chef who designs and makes his dishes.

In the new drink list of Dry Milano, a mix of ingredients for cocktails with unusual flavours.