From Ferrari Trento an exclusive Riserva expressing the intensity of Pinot Noir grown in the mountains.

Antonio Croce brings perfumes and chocolate together to enhance feminine sensuality.

An experience between Tuscan cuisine and visual sensations. LOCALE, the new concept restaurant & wine bar of Giacomo Corti.

Paolo Bonomelli confirms his position at the Top of world-class olive oil production par excellence.

RUINART, the oldest Champagne House, announces at Miart the new 2017 artistic collaboration with Jaume Plensa.

Handamade red “Lanterne” with spiny crab by La Sfoglia based in Reggio Emilia (Italy).

Swiss Diamond Hotel hosts the cross-border cuisine of Gianfranco Vissani.

Monteverro presents the 0,375 l size of four major labels Monteverro, Terra di Monteverro, Chardonnay and Tinata.

The Globe, in the heart of Milan, offers traditional food and nouvelle cuisine. Try oysters and wines.

BodyKey by NUTRILITE is a new nutritional program.

La Sfoglia is celebrating its 35th anniversary and Christmas festivities with a limited edition gift box inspired by the sea.

Martesana Milano and Pastry Chef Davide Comaschi awarded best bakery in Milan and best Master Chocolatier.

The modern Bistrò Il Santa, at Palazzo Lombardia, was selected by Gambero Rosso among the best in Milan in 2016.

Japan's Michito Kaneko proclaimed world's best bertender.

In Genova from July 13th to 17th a full immersion professional course for Mastro Pastaio.

Baileys and illycaffé reinvent Summer with Baileys Shakerato drink.

The designer Izumi Ogino has been chosen as an official supporter for Japan Pavilion.

An aero-space engineer and a lowyer meet in restoration.