On Garda Lake Wellness is Green

Bardolino, on the eastern shore of Garda Lake, just 25 km from the historical downtown of Verona (Veneto), is famous for Bardolino DOC wine and it is famous worldwide for the Opera Festival in the Arena.
Wellness is important too. Healthy thermal water originates in the slopes of Monte Baldo (2.218 mt). The natural mineral water is part of the thermal oligomineral waters. It is characterized by the high content of calcium, magnesium and sodium bicarbonate. It offers benefits both to the skin and to the organism.
In Bardolino Deluxu.it Magazine visited Aqualux Hotel Spa Suite & Terme.
It is a fully eco-friendly hotel located a few minutes from the elegant centre. Aqualux Hotel Spa Suite & Terme features 125 rooms, of which 18 are suites, furnished with an essential and modern style that reflects the colors of nature. The AquaExperience with 8 pools, the AquaSpa & Wellness and the AquaFitness distinguishes itself as the most aesthetically appealing hotel in the Lake Garda region.
"We use geothermal systems. The hotel structure is built in wood with the exception of the stairs and elevators and the concept of energy savings has been met both in the choice of heating systems and in all the technical installations of the hotel", says manager Lara Udovini. "Next year we will open a new area with pure thermal water".
At the SPA try Aquaspa Break Ritual an experience aimed at physical wellness. The ritual - by Natura Blissé and Phytomer brands - stars with a bath in the humid zone with Garda lemon and Orange essences. Then the body is gently scrubbed with almond oil, Dead sea salt. At the end the face too is ready to receive a pleasant lemon and orange scented treatment to reache complete relaxation.
For face too try "The essential Shock" to slow done the skin ageing process.
Living a whole experience in taste guided by the young Chef Simone Gottardello at EVO Bardolino Restaurant. The recipes are created with care and based on few main seasonal ingredients, set off by local specialties such as the Vialone Nano rice, lake fish egg mayonnaise and garden rampions or the black truffle of Monte Baldo and the snails, white asparagus and celery from Verona. For fish lovers Tasting menu offers - for example - Rozo Potato foam with smoked char and trout and fish eggs; Stuffed Ravioli with pike and cray fish sauce; Fillet of char with braised chanterelles in Viola Evo Oil as main course. For desser: Biskelia chocolate surprise with lime, lychee and grape sauce.
The recipes are further enhanced by the pairing with wines from local vines, such as Soave, Valpolicella, Amarone and Bardolino, as well as with the fine EVO Viola Oil, a special oil takes advantage from the sweet, intoxicating Ora, the pleasant breeze of the Garda. (Copyright Deluxu.it)